✔1. Coarse Grater: This surface has larger holes and is ideal for grating cheese, vegetables like carrots, or even chocolate.
✔2. Fine Grater: The fine grater has smaller holes and is suitable for grating hard cheeses, citrus zest, ginger, or garlic.
✔3. Slicing Blade: The slicing blade allows you to create thin, uniform slices of fruits and vegetables like cucumbers, zucchinis, or potatoes.
✔4. Julienne Blade: This blade creates long, thin strips or julienne cuts. It is perfect for making matchstick-style cuts of vegetables like carrots or bell peppers.